Fried Bacon and Potatoes

Ingredients

• Bacon

  raw, cured pork

  4 strip or 48g

• Potato

  raw, with skin

  2 Potato medium or 426g

• Onion

  raw

  ½ cup, chopped or 80g

• Garlic powder

  ½ tsp or 2g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Place a large skillet over medium heat. Cook the bacon until crisp, then transfer it to a plate and leave the rendered fat in the pan.
2. Add the sliced or diced potatoes to the skillet with the bacon fat. Cook, stirring occasionally, until tender and golden, about 10–12 minutes.
3. Stir in the chopped onion, garlic powder, salt, and black pepper. Continue cooking until the onion softens and the potatoes are well browned, 4–5 minutes.
4. Crumble the bacon, add to the pan, and toss to combine. Cook 1–2 minutes more to heat through.
5. Serve hot.