Fried chicken breast

fast food, meat only, skin and breading removed

Fat 27%Protein 73%
Percent Calories

1 breast, without skin of fried chicken breast (fast food, meat only, skin and breading removed) contains 208 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (68% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 1 breast, without skin of fried chicken breast (136g)

NutrientValue%DV
Calories208
Fats6g 8%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol132mg 44%
Sodium696mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium31mg 3%
Iron1mg 9%
Potassium416mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline131mg 24%
Copper0.1mg 9%
Fluoride–
Folate (B9)16μg 4%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 2%
Niacin12mg 77%
Pantothenic acid2mg 36%
Phosphorus322mg 46%
Retinol5μg
Riboflavin (B2)0.3mg 24%
Selenium46μg 84%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B120.4μg 17%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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