Chicken breast

fried, mild, meat only, skin and breading removed, Popeyes

Fat 26%Protein 74%
Percent Calories

1 breast without skin of chicken breast (fried, mild, meat only, skin and breading removed, Popeyes) contains 207 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (68% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 breast without skin of chicken breast (132g)

NutrientValue%DV
Calories207
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol–
Sodium694mg 30%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein38g
Calcium26mg 3%
Iron1mg 9%
Potassium432mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin12mg 77%
Pantothenic acid–
Phosphorus289mg 41%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B120.4μg 18%
Vitamin B60.5mg 38%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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