Fried chicken breast

fast food, meat only, skin and breading removed

Fat 27%Protein 73%
Percent Calories

50 grams of fried chicken breast (fast food, meat only, skin and breading removed) contains 77 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (25% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken breast

NutrientValue%DV
Calories77
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol49mg 16%
Sodium256mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium12mg 1%
Iron0.3mg 3%
Potassium153mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0mg 3%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin5mg 28%
Pantothenic acid1mg 13%
Phosphorus119mg 17%
Retinol2μg
Riboflavin (B2)0.1mg 9%
Selenium17μg 31%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 6%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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