Fried chicken breast

Fast foods, meat only, skin and breading removed

Fat 27%Protein 73%
Percent Calories

2 oz of fried chicken breast (Fast foods, meat only, skin and breading removed) contains 87 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For 2 oz of fried chicken breast (57g)

NutrientValue%DV
Calories87
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol55mg 18%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium13mg 1%
Iron0.3mg 4%
Potassium174mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0mg 4%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 15%
Phosphorus134mg 19%
Retinol2μg
Riboflavin (B2)0.1mg 10%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120.2μg 7%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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