Fried chicken breast

Fast foods, meat only, skin and breading removed

Fat 27%Protein 73%
Percent Calories

½ breast, without skin of fried chicken breast (Fast foods, meat only, skin and breading removed) contains 104 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (34% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For ½ breast, without skin of fried chicken breast (68g)

NutrientValue%DV
Calories104
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol66mg 22%
Sodium348mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium16mg 2%
Iron0.4mg 5%
Potassium208mg 4%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline66mg 12%
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 18%
Phosphorus161mg 23%
Retinol3μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 42%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 9%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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