Fried chicken breast

Fast foods, meat only, skin and breading removed

Fat 27%Protein 73%
Percent Calories

1 breast, bone and skin removed of fried chicken breast (Fast foods, meat only, skin and breading removed) contains 181 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (59% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For 1 breast, bone and skin removed of fried chicken breast (118g)

NutrientValue%DV
Calories181
Fats5g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol114mg 38%
Sodium604mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium27mg 3%
Iron1mg 8%
Potassium361mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline114mg 21%
Copper0.1mg 8%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 2%
Niacin11mg 67%
Pantothenic acid2mg 31%
Phosphorus280mg 40%
Retinol5μg
Riboflavin (B2)0.3mg 21%
Selenium40μg 73%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.4μg 15%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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