Fried Chicken, Mild, Thigh, meat and skin with breading

Popeyes

Fried Chicken, Mild, Thigh, meat and skin with breading
Fat 61%Carbs 14%Protein 25%
Percent Calories

50 grams of fried chicken, mild, thigh, meat and skin with breading (Popeyes) contains 155 Calories The macronutrient breakdown is 14% carbs, 61% fat, and 25% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken, mild, thigh, meat and skin with breading

NutrientValue%DV
Calories155
Fats10g 13%
Saturated fats4g 18%
Trans fats0.3g
Cholesterol
Sodium343mg 15%
Carbs6g 2%
Net carbs5g
Fiber0.2g 1%
Sugar0g
Protein10g
Calcium15mg 2%
Iron1mg 9%
Potassium121mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus77mg 11%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 9%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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