Fried Chicken, Original Recipe, Skin and Breading

KFC

Fat 66%Carbs 20%Protein 15%
Percent Calories

50 grams of fried chicken, original recipe, skin and breading (KFC) contains 192 Calories. The macronutrient breakdown is 20% carbs, 66% fat, and 15% protein. This is a good source of protein (13% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken, original recipe, skin and breading

NutrientValue%DV
Calories192
Fats14g 18%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol
Sodium521mg 23%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein7g
Calcium59mg 6%
Iron0.4mg 6%
Potassium122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus126mg 18%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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