Fried chicken skin and breading

Extra Crispy, KFC

Carbs 19%Fat 71%Protein 9%
Percent Calories

50 grams of fried chicken skin and breading (Extra Crispy, KFC) contains 232 Calories. The macronutrient breakdown is 19% carbs, 71% fat, and 9% protein. This is a good source of protein (10% of your Daily Value).

Nutrition Facts

For 50 grams of fried chicken skin and breading

NutrientValue%DV
Calories232
Fats18g 23%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol–
Sodium414mg 18%
Carbs11g 4%
Net carbs11g
Fiber1g 3%
Sugar0g
Protein5g
Calcium21mg 2%
Iron0.3mg 4%
Potassium85mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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