Fried chicken skin and breading

Extra Crispy, KFC

Carbs 19%Fat 71%Protein 9%
Percent Calories

200 grams of fried chicken skin and breading (Extra Crispy, KFC) contains 928 Calories. The macronutrient breakdown is 19% carbs, 71% fat, and 9% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken skin and breading

NutrientValue%DV
Calories928
Fats73g 94%
Saturated fats15g 75%
Trans fats0.5g
Cholesterol–
Sodium1656mg 72%
Carbs45g 16%
Net carbs42g
Fiber3g 11%
Sugar0g
Protein22g
Calcium82mg 8%
Iron1mg 17%
Potassium340mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus298mg 43%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU232IU
Vitamin A70μg 8%
Vitamin B121μg 30%
Vitamin B60.3mg 20%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats24g
Polyunsaturated fats28g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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