2 thigh, bone and skin removed of fried chicken thigh (Fast foods, meat and skin and breading) contains 362 Calories. The macronutrient breakdown is 13% carbs, 59% fat, and 28% protein. This is a good source of protein (45% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 thigh, with skin
- 1 thigh, with skin
- 2 thigh, with skin
- 0.5 thigh, without skin
- 1 thigh, without skin
- 2 thigh, without skin
- 0.5 thigh, bone and skin removed
- 1 thigh, bone and skin removed
- 2 thigh, bone and skin removed
Nutrition Facts
For 2 thigh, bone and skin removed of fried chicken thigh (132g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 362 | |
| Fats | 24g | 31% |
| Saturated fats | 6g | 32% |
| Trans fats | 0.3g | |
| Cholesterol | 140mg | 47% |
| Sodium | 986mg | 43% |
| Carbs | 11g | 4% |
| Net carbs | 11g | |
| Fiber | 0.1g | 0.5% |
| Sugar | 0g | |
| Protein | 25g | |
| Calcium | 71mg | 7% |
| Iron | 1mg | 16% |
| Potassium | 317mg | 7% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 111mg | 20% |
| Copper | 0.1mg | 12% |
| Fluoride | – | |
| Folate (B9) | 33μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 29mg | 7% |
| Manganese | 0.2mg | 9% |
| Niacin | 7mg | 46% |
| Pantothenic acid | 1mg | 28% |
| Phosphorus | 277mg | 40% |
| Retinol | 21μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 33μg | 60% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 71IU | |
| Vitamin A | 21μg | 2% |
| Vitamin B12 | 1μg | 24% |
| Vitamin B6 | 0.2mg | 17% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 9IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 0μg | 0% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 11g | |
| Fats | ||
| Saturated fats | 6g | 32% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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