Fried Egg and Sausage Ciabatta Breakfast Pizzas

Ingredients

• Olive oil

  Salad or cooking

  8 tbsp or 108g

• Egg

  Whole, fresh eggs

  8 extra large or 448g

• Cheddar cheese

  8 oz or 227g

• Italian sausage

  Sweet, links

  6 link 3 oz or 504g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• Bread

  Pan dulce, sweet yeast bread

  7 slice (average weight of 1 slice) or 441g

Directions

1. Chop the scallions and slice the cheese. Remove the casings from the sausages.
2. Preheat the oven to 450°F. Cut the bread horizontally in half and place the halves, cut side up, on baking sheets. Mix the scallions with 6 tablespoons of olive oil, season with salt and pepper, and reserve 2 tablespoons of this mixture. Spread the remaining mixture over the bread and top with cheese.
3. Sauté the Italian sausages in a large nonstick skillet over medium-high heat until cooked through, breaking them up with a spoon, about 7 minutes. Divide the sausage among the bread halves and bake until the cheese melts and the bread begins to crisp, about 10 minutes.
4. Meanwhile, heat 1 tablespoon of olive oil in each of two large skillets over medium-high heat. Crack 4 eggs into each skillet, sprinkle with salt and pepper, and cook for 2 minutes. Remove from heat and let the eggs stand in the skillets while the pizzas bake.
5. Arrange 4 eggs atop each pizza and spoon the reserved onion oil over the eggs. Cut each pizza between the eggs into 4 pieces.