Fudge-dipped mint cookies

Murray, sugar-free

Carbs 49%Fat 47%
Percent Calories

2 cookies of fudge-dipped mint cookies (Murray, sugar-free) contains 63 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 5% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For 2 cookies of fudge-dipped mint cookies (13g)

NutrientValue%DV
Calories63
Fats4g 5%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol–
Sodium47mg 2%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar0.1g
Protein1g
Calcium–
Iron0.5mg 6%
Potassium32mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus12mg 2%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 0.3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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