Fudge-dipped mint cookies

Murray, sugar-free

Carbs 49%Fat 47%
Percent Calories

50 grams of fudge-dipped mint cookies (Murray, sugar-free) contains 241 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 5% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For 50 grams of fudge-dipped mint cookies

NutrientValue%DV
Calories241
Fats14g 17%
Saturated fats9g 47%
Trans fats0.2g
Cholesterol–
Sodium182mg 8%
Carbs32g 12%
Net carbs29g
Fiber2g 8%
Sugar0.3g
Protein3g
Calcium–
Iron2mg 23%
Potassium125mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus48mg 7%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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