Fudge-dipped mint cookies

Murray, sugar-free

Carbs 49%Fat 47%
Percent Calories

100 grams of fudge-dipped mint cookies (Murray, sugar-free) contains 481 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 5% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For 100 grams of fudge-dipped mint cookies

NutrientValue%DV
Calories481
Fats27g 35%
Saturated fats19g 94%
Trans fats0.4g
Cholesterol–
Sodium364mg 16%
Carbs64g 23%
Net carbs59g
Fiber5g 16%
Sugar1g
Protein6g
Calcium–
Iron4mg 45%
Potassium249mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 94%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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