Fudge-dipped mint cookies

Murray, sugar-free

Carbs 49%Fat 47%
Percent Calories

200 grams of fudge-dipped mint cookies (Murray, sugar-free) contains 962 Calories. The macronutrient breakdown is 49% carbs, 47% fat, and 5% protein. This has a relatively high calorie density, with 481 Calories per 100g.

Nutrition Facts

For 200 grams of fudge-dipped mint cookies

NutrientValue%DV
Calories962
Fats54g 69%
Saturated fats38g 189%
Trans fats1g
Cholesterol–
Sodium728mg 32%
Carbs127g 46%
Net carbs118g
Fiber9g 33%
Sugar1g
Protein12g
Calcium–
Iron7mg 90%
Potassium498mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium90mg 21%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.5mg 42%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats38g 189%
Monounsaturated fats6g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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