Johnsonville Fully Cooked Turkey Breakfast Sausage

Fat 56%Protein 39%
Percent Calories

1 patty of Johnsonville fully cooked turkey breakfast sausage contains 70 Calories. The macronutrient breakdown is 6% carbs, 56% fat, and 39% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 patty of Johnsonville fully cooked turkey breakfast sausage (39g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol35mg 12%
Sodium310mg 13%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein7g
Calcium10mg 1%
Iron1mg 8%
Potassium320mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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