Funnel Cakes

Ingredients

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Salt

  Table

  1 tsp or 6g

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Vanilla extract

  1 tsp or 4g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  2 cup or 488g

• Butter

  Unsalted

  ½ stick or 57g

• Powdered sugars

  100g

Directions

1. Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar. Top with vanilla pudding, fruit, or whipped cream as you wish.
2. Recipe by: Paula Deen (source: https://www.pauladeen.com/recipe/funnel-cakes/)