Garden vegetable soup

Healthy Choice, canned

Carbs 79%Protein 17%
Percent Calories

50 grams of garden vegetable soup (Healthy Choice, canned) contains 25 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of fiber (3% of your Daily Value).

Nutrition Facts

For 50 grams of garden vegetable soup

NutrientValue%DV
Calories25
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol–
Sodium98mg 4%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar1g
Protein1g
Calcium8mg 1%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU309IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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