Garden vegetable soup

Healthy Choice, canned

Carbs 79%Protein 17%
Percent Calories

½ serving 1 cup of garden vegetable soup (Healthy Choice, canned) contains 63 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of fiber (8% of your Daily Value).

Nutrition Facts

For ½ serving 1 cup of garden vegetable soup (123g)

NutrientValue%DV
Calories63
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol–
Sodium240mg 10%
Carbs12g 4%
Net carbs10g
Fiber2g 8%
Sugar3g
Protein3g
Calcium20mg 2%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU760IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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