Garden vegetable soup

Healthy Choice, canned

Carbs 79%Protein 17%
Percent Calories

2 serving 1 cup of garden vegetable soup (Healthy Choice, canned) contains 251 Calories. The macronutrient breakdown is 79% carbs, 4% fat, and 17% protein. This is a good source of fiber (33% of your Daily Value).

Nutrition Facts

For 2 serving 1 cup of garden vegetable soup (492g)

NutrientValue%DV
Calories251
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol–
Sodium959mg 42%
Carbs49g 18%
Net carbs40g
Fiber9g 33%
Sugar10g
Protein10g
Calcium79mg 8%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU3041IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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