Garlic

Raw

Garlic
Carbs 82%Protein 16%
Percent Calories

500 grams of garlic (Raw) contains 745 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 16% protein. This has a relatively low calorie density, with 149 Calories per 100g.

Nutrition Facts

For 500 grams of garlic

NutrientValue%DV
Calories745
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium85mg 4%
Carbs165g 60%
Net carbs155g
Fiber11g 38%
Sugar5g
Protein32g
Calcium905mg 90%
Iron8mg 106%
Potassium2005mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline116mg 21%
Copper1mg 166%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium125mg 30%
Manganese8mg 363%
Niacin3mg 22%
Pantothenic acid3mg 60%
Phosphorus765mg 109%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium71μg 129%
Theobromine0mg
Thiamine1mg 83%
Vitamin A IU45IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B66mg 475%
Vitamin C156mg 173%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K8μg 7%
Zinc6mg 53%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine0.4g
Valine1g

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