Garlic Butter Brazilian Steak Recipe

Ingredients

• Garlic

  raw

  2 ¼ cloves, minced or 7g

• Salt

  table

  ⅜ tsp or 2g

• Inside skirt steak

  beef plate, raw, lean only, trimmed to 1/4" fat, all grades

  9 oz or 255g

• Black pepper

  ground

  ⅜ tsp or 0.8g

• Canola oil

  high stability, non-trans, high oleic (70%)

  ¾ tbsp or 11g

• Butter

  unsalted

  1 ½ tbsp or 21g

• Parsley

  raw

  Chopped

  ⅜ tbsp or 1g

Directions

1. Trim and cut the steak into the needed number of servings. Pat the steak dry and season generously on both sides with salt and pepper.
2. Peel the garlic cloves and smash them with the side of a chef's knife. Sprinkle the garlic lightly with salt and mince it.
3. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium-rare. Transfer the steak to a plate and let rest while you make the garlic butter.
4. In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
5. Slice the steak, if you like, and divide between plates.
6. Spoon the garlic butter over the steak, sprinkle with the chopped parsley, and serve.