Garlic Parmesan Noodles with Scallops (Amy)

Ingredients

• Olive oil

  2 tbsp or 27g

• Shallots

  raw

  1 tbsp chopped or 10g

• Garlic

  raw

  2 clove or 6g

• Scallops

  raw, mixed species

  4 oz or 113g

• Zucchini

  raw, with skin

  ½ small or 59g

• Parmesan cheese

  grated

  2 tbsp or 10g

• Basil

  1 tbsp, chopped or 3g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat the olive oil in a skillet over medium high heat. Add the shallots and garlic and cook for 1 minute. Add the scallops and sear on both sides, until done, about 3 minutes per side. Remove from pan and add the zucchini noodles. Stir and cook, coating with the garlic and oil mixture. Season with salt and pepper. Serve the noodles with the scallops and top with the fresh basil.