Garlic Roasted Salmon with Potatoes & Asparagus

Ingredients

• Potato

  Flesh and skin, raw

  1 cup, diced or 150g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Asparagus

  Raw

  6 spear, medium or 96g

• Lemon juice

  Raw

  1 tsp or 5g

• Garlic

  Raw

  1 cloves, minced or 3g

• Parsley

  Raw

  1 tbsp or 4g

• Atlantic salmon

  Fish, farmed, raw

  4 oz or 113g

Directions

1. Preheat the oven to 400°F.
2. In a medium bowl, toss the diced potatoes with half of the olive oil, salt, and pepper. Spread them in an even layer on a large rimmed baking sheet and roast until starting to soften and brown, about 15 minutes.
3. Meanwhile, toss the asparagus with the remaining olive oil, salt, and pepper in a medium bowl.
4. In a small bowl, combine the lemon juice, garlic, salt, and pepper.
5. Sprinkle the salmon with salt.
6. Once the potatoes are cooked, move them to one side of the pan. Place the salmon in the center of the pan and drizzle with the lemon-garlic mixture. Spread the asparagus on the empty side of the pan. Roast until the salmon is just cooked through to 145°F and the vegetables are tender, 10 to 12 minutes.
7. Serve garnished with fresh chopped parsley.

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