Gazpacho soup

Canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

100 grams of gazpacho soup (Canned, ready-to-serve) contains 19 Calories The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (5% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 100 grams of gazpacho soup

NutrientValue%DV
Calories19
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium303mg 13%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar1g
Protein3g
Calcium10mg 1%
Iron0.4mg 5%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene69μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)8μg 2%
Lycopene915μg
Magnesium3mg 1%
Manganese0.3mg 13%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU122IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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