Gazpacho soup

Canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

200 grams of gazpacho soup (Canned, ready-to-serve) contains 38 Calories The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (10% of your Daily Value) and potassium (4% of your Daily Value).

Nutrition Facts

For 200 grams of gazpacho soup

NutrientValue%DV
Calories38
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium606mg 26%
Carbs4g 1%
Net carbs3g
Fiber0.4g 1%
Sugar1g
Protein6g
Calcium20mg 2%
Iron1mg 10%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene138μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)16μg 4%
Lycopene1830μg
Magnesium6mg 1%
Manganese1mg 26%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU244IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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