Gazpacho soup

Canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

1 cup of gazpacho soup (Canned, ready-to-serve) contains 46 Calories The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (13% of your Daily Value) and potassium (5% of your Daily Value).

Nutrition Facts

For 1 cup of gazpacho soup (244g)

NutrientValue%DV
Calories46
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium739mg 32%
Carbs4g 2%
Net carbs4g
Fiber0.5g 2%
Sugar1g
Protein7g
Calcium24mg 2%
Iron1mg 12%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene168μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 16%
Fluoride
Folate (B9)20μg 5%
Lycopene2233μg
Magnesium7mg 2%
Manganese1mg 32%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU298IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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