Gazpacho soup

Canned, ready-to-serve

Carbs 37%Protein 59%
Percent Calories

2 cup of gazpacho soup (Canned, ready-to-serve) contains 93 Calories The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (25% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 2 cup of gazpacho soup (488g)

NutrientValue%DV
Calories93
Fats0.5g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1479mg 64%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar3g
Protein14g
Calcium49mg 5%
Iron2mg 24%
Potassium449mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene337μg
Caffeine0mg
Choline16mg 3%
Copper0.3mg 33%
Fluoride
Folate (B9)39μg 10%
Lycopene4465μg
Magnesium15mg 3%
Manganese1mg 64%
Niacin2mg 12%
Pantothenic acid0.3mg 7%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU595IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes