General Mills Country Corn Flakes

Carbs 89%
Percent Calories

1 tbsp of general mills country corn flakes contains 7 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (2% of your Daily Value), iron (7% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of general mills country corn flakes (2g)

NutrientValue%DV
Calories7
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium17mg 1%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar0.1g
Protein0.1g
Calcium16mg 2%
Iron1mg 7%
Potassium3mg 0.1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine–
Choline–
Copper0mg 0.2%
Fluoride0.3μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium0.5mg 0.1%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus1mg 0.2%
Retinol8μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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