General Mills Country Corn Flakes

Carbs 89%
Percent Calories

½ cup of general mills country corn flakes contains 55 Calories. The macronutrient breakdown is 89% carbs, 4% fat, and 7% protein. This is a good source of calcium (12% of your Daily Value), iron (53% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ cup of general mills country corn flakes (15g)

NutrientValue%DV
Calories55
Fats0.3g 0.3%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium135mg 6%
Carbs13g 5%
Net carbs12g
Fiber1g 2%
Sugar1g
Protein1g
Calcium125mg 12%
Iron4mg 53%
Potassium25mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene12μg
Caffeine–
Choline–
Copper0mg 2%
Fluoride3μg
Folate (B9)100μg 25%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid–
Phosphorus10mg 1%
Retinol67μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU250IU
Vitamin A68μg 8%
Vitamin B121μg 31%
Vitamin B60.3mg 19%
Vitamin C3mg 3%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes