Gigi's Butter Cake

Maggiano's Little Italy

Fat 49% Carbs 48%
Percent Calories

1 serving of gigi's butter cake (Maggiano's Little Italy) contains 1090 Calories. The macronutrient breakdown is 48% carbs, 49% fat, and 3% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 serving of gigi's butter cake

Nutrient Value %DV
Calories 1090
Fats 61g 78%
Saturated fats 37g 185%
Trans fats 2g
Cholesterol 235mg 78%
Sodium 350mg 15%
Carbs 134g 49%
Net carbs 131g
Fiber 3g 11%
Sugar 105g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 105g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 37g 185%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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