Maggiano's Little Italy Gigi's Butter Cake

Carbs 48%Fat 49%
Percent Calories

1 serving of Maggiano's Little Italy gigi's butter cake contains 1090 Calories. The macronutrient breakdown is 48% carbs, 49% fat, and 3% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 serving of Maggiano's Little Italy gigi's butter cake

NutrientValue%DV
Calories1090
Fats61g 78%
Saturated fats37g 185%
Trans fats2g
Cholesterol235mg 78%
Sodium350mg 15%
Carbs134g 49%
Net carbs131g
Fiber3g 11%
Sugar105g
Protein8g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar105g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 185%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes