Ginger Beef Stir-Fry

Ingredients

• Beef tenderloin

  raw, separable lean and fat, trimmed to 1/8" fat, all grades

  6 oz or 170g

• Red bell pepper

  raw

  1 medium or 119g

• Soy sauce

  regular sodium, shoyu

  3 tbsp or 48g

• Black pepper

  ground

  1 tsp or 2g

• Ground ginger

  1 tsp or 2g

• Olive oil

  1 tbsp or 14g

Directions

1. In a medium bowl, combine the soy sauce, ground ginger, and black pepper. Add the sliced beef steak and toss to coat. Let it marinate for 5 minutes.
2. Heat a large skillet over medium-high heat. Add the marinated beef slices and cook for about 5 minutes, stirring occasionally, until browned.
3. Add the sliced red bell pepper to the skillet and continue to cook for another 5 minutes, until the peppers are tender-crisp.
4. Serve the stir-fry hot, garnished with additional black pepper if desired.