Ginger Soy Pork Tenderloin

Ingredients

• Tamari soy sauce

  2 tbsp or 36g

• Ground ginger

  1 tbsp or 5g

• Sesame oil

  1 tsp or 5g

• Garlic powder

  ½ tsp or 2g

• Pork tenderloin

  raw

  6 oz or 170g

Directions

1. In a small bowl, whisk together the tamari, ground ginger, sesame oil, and garlic powder to make a marinade.
2. Trim the pork tenderloin and slice into 1-inch-thick medallions.
3. Add the pork to the marinade and turn to coat. Let sit 10–30 minutes (or refrigerate up to 12 hours).
4. Heat a nonstick or well-seasoned skillet over medium-high until hot.
5. Lift pork from the marinade, letting excess drip off, and sear in the hot skillet until browned and just cooked through, about 2–3 minutes per side, or until the center reaches 145°.
6. Transfer to a plate and rest 3–5 minutes before serving.