Gingerbread cake

Prepared from recipe

Fat 41%Carbs 55%
Percent Calories

50 grams of gingerbread cake (Prepared from recipe) contains 178 Calories The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of gingerbread cake

NutrientValue%DV
Calories178
Fats8g 11%
Saturated fats2g 10%
Trans fats
Cholesterol16mg 5%
Sodium164mg 7%
Carbs25g 9%
Net carbs25g
Fiber
Sugar
Protein2g
Calcium36mg 4%
Iron1mg 18%
Potassium220mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium35mg 8%
Manganese0.3mg 15%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus27mg 4%
Retinol7μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60.1mg 7%
Vitamin C0mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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