Gingerbread cake

Prepared from recipe

Fat 41%Carbs 55%
Percent Calories

200 grams of gingerbread cake (Prepared from recipe) contains 712 Calories The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 200 grams of gingerbread cake

NutrientValue%DV
Calories712
Fats33g 42%
Saturated fats8g 41%
Trans fats
Cholesterol64mg 21%
Sodium654mg 28%
Carbs98g 36%
Net carbs98g
Fiber
Sugar
Protein8g
Calcium142mg 14%
Iron6mg 72%
Potassium878mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)66μg 17%
Lycopene
Magnesium140mg 33%
Manganese1mg 59%
Niacin3mg 22%
Pantothenic acid1mg 15%
Phosphorus108mg 15%
Retinol28μg
Riboflavin (B2)0.3mg 25%
Selenium33μg 59%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU96IU
Vitamin A28μg 3%
Vitamin B120.1μg 5%
Vitamin B60.4mg 29%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

Similar Foods