Starbucks Coffee Gingersnap Latte no whip

Venti Soy (US)

Carbs 71%Fat 15%Protein 13%
Percent Calories

20 fl.oz of Starbucks Coffee gingersnap latte no whip (Venti Soy (US)) contains 310 Calories. The macronutrient breakdown is 71% carbs, 15% fat, and 13% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 20 fl.oz of Starbucks Coffee gingersnap latte no whip (560g)

NutrientValue%DV
Calories310
Fats5g 6%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium135mg 6%
Carbs53g 19%
Net carbs52g
Fiber1g 4%
Sugar–
Protein10g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose42g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–