Ginkgo nuts

canned

Carbs 79%Fat 13%
Percent Calories

1 cup (78 kernels per) of ginkgo nuts (canned) contains 172 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of fiber (51% of your Daily Value) and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 1 cup (78 kernels per) of ginkgo nuts (155g)

NutrientValue%DV
Calories172
Fats3g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium476mg 21%
Carbs34g 12%
Net carbs20g
Fiber14g 51%
Sugar–
Protein4g
Calcium6mg 1%
Iron0.4mg 6%
Potassium279mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium25mg 6%
Manganese0.1mg 5%
Niacin6mg 35%
Pantothenic acid0.2mg 3%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU522IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0g
Valine0.2g

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