Ginkgo nuts

canned

Carbs 79%Fat 13%
Percent Calories

2 oz (14 kernels) of ginkgo nuts (canned) contains 63 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of fiber (19% of your Daily Value) and vitamin b6 (9% of your Daily Value).

Nutrition Facts

For 2 oz (14 kernels) of ginkgo nuts (57g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium174mg 8%
Carbs13g 5%
Net carbs7g
Fiber5g 19%
Sugar–
Protein1g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium9mg 2%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU191IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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