Ginseng Chicken Soup (Samgyetang)

Ingredients

• Cornish game hens, meat and skin

  Chicken, raw

  2 bird or 672g

• Green Onion

  Wegmans

  3 Serving or 300g

• Garlic

  Raw

  16 clove or 48g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• White rice

  Short-grain, raw

  ½ cup or 100g

• White Vinegar, Distilled, 5% Acidity

  Ahold

  2 tbsp or 200g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Honey

  1 tsp or 7g

• Shallots

  Raw

  ½ shallot (medium) or 21g

• Jujube

  Dried

  70g

Directions

1. add ginseng root as custom food, then add to recipe)