Glaze frosting

from recipe

Carbs 98%
Percent Calories

1 recipe yield of glaze frosting (from recipe) contains 1115 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a relatively high calorie density, with 341 Calories per 100g.

Nutrition Facts

For 1 recipe yield of glaze frosting (327g)

NutrientValue%DV
Calories1115
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol3mg 1%
Sodium20mg 1%
Carbs274g 99%
Net carbs274g
Fiber0g 0%
Sugar263g
Protein1g
Calcium56mg 6%
Iron0.1mg 1%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus43mg 6%
Retinol13μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A13μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar263g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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