Glaze frosting

from recipe

Carbs 98%
Percent Calories

½ recipe yield of glaze frosting (from recipe) contains 558 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a relatively high calorie density, with 341 Calories per 100g.

Nutrition Facts

For ½ recipe yield of glaze frosting (164g)

NutrientValue%DV
Calories558
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol2mg 1%
Sodium10mg 0.4%
Carbs137g 50%
Net carbs137g
Fiber0g 0%
Sugar132g
Protein1g
Calcium28mg 3%
Iron0mg 1%
Potassium49mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus21mg 3%
Retinol7μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar132g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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