Glaze frosting

from recipe

Carbs 98%
Percent Calories

2 recipe yield of glaze frosting (from recipe) contains 2230 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a relatively high calorie density, with 341 Calories per 100g.

Nutrition Facts

For 2 recipe yield of glaze frosting (654g)

NutrientValue%DV
Calories2230
Fats3g 4%
Saturated fats2g 9%
Trans fats–
Cholesterol7mg 2%
Sodium39mg 2%
Carbs547g 199%
Net carbs547g
Fiber0g 0%
Sugar526g
Protein3g
Calcium111mg 11%
Iron0.2mg 2%
Potassium196mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.3mg 7%
Phosphorus85mg 12%
Retinol26μg
Riboflavin (B2)0.3mg 23%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU92IU
Vitamin A26μg 3%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar526g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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