Upper Crust Bakery Gluten Free Cherry Pie

Carbs 37%Fat 53%Protein 10%
Percent Calories

1 slice of Upper Crust Bakery gluten free cherry pie contains 270 Calories. The macronutrient breakdown is 37% carbs, 53% fat, and 10% protein. This is a good source of potassium (10% of your Daily Value) and iron (158% of your Daily Value).

Nutrition Facts

For 1 slice of Upper Crust Bakery gluten free cherry pie (113g)

NutrientValue%DV
Calories270
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol20mg 7%
Sodium125mg 5%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar20g
Protein4g
Calcium78mg 8%
Iron13mg 158%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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