1 Serving of Cheesecake Factory gluten free kids' pasta with alfredo sauce contains 910 Calories. The macronutrient breakdown is 33% carbs, 59% fat, and 7% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 Serving of Cheesecake Factory gluten free kids' pasta with alfredo sauce

NutrientValue%DV
Calories910
Fats60g 77%
Saturated fats37g 185%
Trans fats2g
Cholesterol170mg 57%
Sodium1130mg 49%
Carbs75g 27%
Net carbs72g
Fiber3g 11%
Sugar4g
Protein17g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 185%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes