Gluten-Free Pumpkin Loaf

Fat 38%Carbs 56%
Percent Calories

1 slice of gluten-free pumpkin loaf contains 482 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein.

Makes
13 slice
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. *SPICES* 1.5 Tsp Cinnamon 1 Tsp Ginger 1 Tsp Salt 1/2 Tsp Nutmeg 1/2 Tsp All Spice

Nutrition Facts

For 1 slice of gluten-free pumpkin loaf

NutrientValue%DV
Calories482
Fats21g 27%
Saturated fats1g 5%
Trans fats0g
Cholesterol114mg 38%
Sodium79mg 3%
Carbs69g 25%
Net carbs67g
Fiber2g 7%
Sugar39g
Protein7g
Calcium12mg 1%
Iron0mg 0%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar39g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g