Gluten-free vanilla sandwich cookies

Sage Valley

Carbs 58%Fat 40%
Percent Calories

200 grams of gluten-free vanilla sandwich cookies (Sage Valley) contains 998 Calories. The macronutrient breakdown is 58% carbs, 40% fat, and 3% protein. This has a relatively high calorie density, with 499 Calories per 100g.

Nutrition Facts

For 200 grams of gluten-free vanilla sandwich cookies

NutrientValue%DV
Calories998
Fats44g 57%
Saturated fats12g 59%
Trans fats–
Cholesterol–
Sodium424mg 18%
Carbs144g 52%
Net carbs142g
Fiber2g 7%
Sugar88g
Protein6g
Calcium34mg 3%
Iron1mg 11%
Potassium288mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus94mg 13%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar88g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats20g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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