Gluten-free whole grain rolls

made with tapioca starch, brown rice flour

Carbs 54%Fat 32%Protein 14%
Percent Calories

½ roll of gluten-free whole grain rolls (made with tapioca starch, brown rice flour) contains 72 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (9% of your Daily Value).

Nutrition Facts

For ½ roll of gluten-free whole grain rolls (22g)

NutrientValue%DV
Calories72
Fats3g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium112mg 5%
Carbs10g 4%
Net carbs7g
Fiber2g 9%
Sugar1g
Protein3g
Calcium26mg 3%
Iron0.4mg 5%
Potassium60mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus51mg 7%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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