Gluten-free whole grain rolls

made with tapioca starch, brown rice flour

Carbs 54%Fat 32%Protein 14%
Percent Calories

50 grams of gluten-free whole grain rolls (made with tapioca starch, brown rice flour) contains 165 Calories. The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (20% of your Daily Value).

Nutrition Facts

For 50 grams of gluten-free whole grain rolls

NutrientValue%DV
Calories165
Fats6g 7%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium254mg 11%
Carbs22g 8%
Net carbs17g
Fiber6g 20%
Sugar2g
Protein6g
Calcium59mg 6%
Iron1mg 10%
Potassium137mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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